The Changlot Real variety is one of the olives from Alicante with the highest level of productivity but which, in turn, is the one with the least presence in the national territory. In today's post we discover its characteristics.
Consuming olive oil on an empty stomach is one of the best-known home remedies to prevent diseases, but what is the reality in this? We find out in the next post.
The month of October is coming to an end and with it comes the olive harvest. At 9oliveres we have extensive experience and that is why in the following post we will explain how to optimally harvest olives and what their cultivation phases are.
The "blanqueta" olive variety is cultivated exclusively on the Spanish Mediterranean coast and from it the highly appreciated blanqueta oil is produced. Its special characteristics make it one of the most renowned varieties worldwide.
Most of you have already heard that extra virgin olive oil is good for you in more ways than one. However, what are the key benefits you can expect from eating this sort of oil or applying it onto your skin, hair and other parts of your body? Moreover, are there any other uses you haven’t yet heard of?
The ICEX program of the Ministry of Industry, Trade and Tourism has carried out a promotion plan in 2019 with the aim of promoting the presence of important SPANISH BRANDS of extra virgin olive oil (EVOO). Together with the 7 highest quality brands in Spain, 9 OLIVERES was selected to participate in it.
The wild olive tree is how the olive tree is known in the wild. An evergreen tree that can reach 8 meters in height. It is characterized by its rounded and wide crown. In the first place it grows in height, and then it extends its branches, thus preventing the arrival of light to all of them. That is why the branches of this tree are very dark.
What is olive oil acidity and why should it matter? To aid you in understanding acidity, we’ll guide you through a couple of sections that’ll (hopefully) answer your every question.
