From 9 millenary &
700 centenary olive trees
The World Best Healthy EVOO Contest identifies the world’s healthiest olive oils based on rigorous scientific analysis of bioactive compounds. 👉 worldbesthealthyevoocontest.com
Our EVOO was awarded 3rd place globally for its exceptional levels of polyphenols and oleocanthal, known for their antioxidant and anti-inflammatory effects.
RURAL PEOPLE
We believe in rural life, that's why we work with local farmers and suppliers.
ORGANIC FARMING
We work the countryside through organic farming, in this way we obtain a quality oil, free of residues and beneficial for the environment.
CROP RECOVERY
You help us to recover abandoned fields to cultivate native varieties of olive trees from the interior of Alicante. We have 133 sponsored olive trees.
FROM THE FARMER TO THE CONSUMER
By avoiding intermediaries the consumer gets a better quality and supports small producers and family businesses.
Our millenary and centenary olive trees grow in a distinctive landscape between the Sierra de Mariola and Carrascal de la Font Roja natural parks, in inland Alicante.
This setting, close to Cocentaina, is part of the identity of 9 Oliveres. Caring for the olive grove also means preserving the landscape and the farming heritage passed down through generations.
Early harvest and cold extraction are central to our extra virgin olive oils. We pay close attention to the selection and cleaning of the olives and to temperature control during production.
At 9 Oliveres, farming experience and modern extraction techniques work together to preserve the aromas and flavours of each variety.
Our millenary and centuries-old olive trees are at the heart of 9 Oliveres. The Agulló-Carbonell family has cared for this land for four generations, in inland Alicante, between the Sierra de Mariola and Carrascal de la Font Roja natural parks.
The landscape, climate and care of the olive grove help shape the character of our oils. We work with local varieties such as Alfafarenca and Blanqueta, each with its own aromas and nuances.
We make extra virgin olive oil through early harvesting and cold extraction. We pay close attention to the selection of the olives and every stage of production to preserve each variety’s character. From the grove to the mill, we carry on a farming tradition that invites you to discover the flavours of our landscape and enjoy them at your table.
Organic farming brings together cultivation practices aimed at caring for the soil, using natural resources responsibly and supporting biodiversity. In an olive grove, those aims depend on day-to-day decisions about vegetation, water and the management of the land.
