The Changlot Real olive variety is known for its uniqueness and its great utility in the kitchen. Its history goes back centuries, where it is believed to have been a variety cultivated by the Romans.

Characteristics

Changlot Real olives have an oval and asymmetrical shape. Its flavor is spicy-medium intensity, with slightly bitter touches. The aroma is very fruity, and can remind us of fresh grass, plums or peach.

Its cultivation is carried out mainly in Alicante. Due to its curious way of fructifying (olives form small clusters), it receives the name "Changlot", which means "portion of bunch of grapes". The tradition of the Changlot Real has been maintained over the years thanks to its quality and importance, and it stands out for its versatile use in the kitchen, which together with the benefits it brings to health, has become a gastronomic jewel. for lovers of good food. 

Use in the kitchen

This olive stands out for its size, shape and characteristic flavor. Its oil has an intense and fruity flavor with hints of fresh grass and almond. It is a perfect accompaniment to salads, fish and Mediterranean dishes. In addition, its high oleic acid content makes it very beneficial for cardiovascular health.

If you want to know more about this variety, we recommend that you visit the following link and discover the possibilities of contributing to its growth:

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