Centenary olive trees are olive trees that have lived more than a hundred years of life. These trees have been cultivated for centuries, becoming symbols of tradition.

Characteristics

Centennial olive trees have unique characteristics. They can reach two meters in height and 20 meters in perimeter. These olive trees are easily recognizable due to their imposing size, having a hard and resistant bark that allows them to survive over the years.

Centenary olive oil

The oil that is produced from the centuries-old olive trees is of the highest quality. The olives from these trees have a chemical composition similar to that of the olives from the younger trees. This fact makes the flavor and aroma of oil from centuries-old olive trees deeper and more complex. It is especially valued by numerous culinary experts, being used in haute cuisine and in some of the most select dishes worldwide.

Tradition and culture

In addition to its gastronomic importance, the centuries-old olive trees have great cultural and social importance. They are witnesses of important historical events, and are already part of the culture of many parts of the world. They are protected by law, and their presence is a symbol of tradition, resilience and agricultural excellence.

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