Study found that those who consumed the highest amounts of olive oil had a 41% lower risk of stroke.
Acidity: 0.2% oleic acid. According to regulation CE2568/91: max for extra virgin olive oil is 0.8%.
100% Natural and FREE of chemical products. We don't use any pesticides or herbicides. We care about the environment and the welfare of our workers.
High in natural antioxidants and polyphenols.
Protects the olive oil from the harmful effects of the Sun. Blocks 99% UV rays.
Aluminum cap with anti-refill system.
Strict temperature controls during the entire production process