High in natural antioxidants and polyphenols.
Strict temperature controls during the entire production process
Study found that those who consumed the highest amounts of olive oil had a 41% lower risk of stroke.
Acidity: 0.2% oleic acid. According to regulation CE2568/91: max for extra virgin olive oil is 0.8%.
100% Natural and FREE of chemical products. We don't use any pesticides or herbicides. We care about the environment and the welfare of our workers.